![]() But it wasn't until refugees from southern and central Mexico brought their culinary traditions north to the U.S. But while tacos and enchiladas may seem commonplace in America now, that wasn't always the case.To be sure, Americans have been influenced by the flavors of our neighbor to the south for hundreds of years. Mexican flavors and ingredients have permeated all corners of American cuisine, infusing vibrant and varied tastes into Americans' daily diet. Mexican fare ranks second among Americans' favorite global cuisines, according to Chef's Pencil. Highest-rated Mexican restaurants in Eugene, according to Tripadvisor Or damages arising out of this Creative Commons License or your use of Liable to you for any direct, special, indirect, incidental,Ĭonsequential, punitive, exemplary, or other losses, costs, expenses, Representations or warranties of any kind. Stacker offers its articles as-is and as-available, and makes no If your organization is interested in becoming a Stacker Stacker distribution partners receive a license to all Stacker stories,Īs well as image rights, data visualizations, forward planning tools,Īnd more. Only track the URL and number of page views - no user information is This is critical to keeping Stacker’s journalism freely available.
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