The limitation is a big minus for me, probably also explains why there was no wait that day, maybe. I guess you just have to come on a different day for the more exotic flavors like RedVelvet Oreo. There are only 2 standard flavors (vanilla and chocolate) plus the flavors of the day, butterpecan and cherry cycle, 4 flavors total. This place does it nicely,but no wow factor whatsoever. What makes frozen custarddifferent from ice cream is just the egg yolk, which gives the richer, thicker and creamier texture. This review is for the frozen custardonly, not sure about the burgers and other foods but burgers are just burgers, fries are just fries. There was no wait on the custard side so it was quick. We didn't make it the first time around since it was a hot day and the line was out onto the street, butwe made it the second time around. It is not easy to find old school frozen custard places these days unless youare out in the sticks. We decided to give this place a try after visiting the Public Market andseeing the high ratings with over 8000 reviews. unless the food is worth it we won't make the drive. Oh! And on our drive back down from Milwaukee, I told Barry that all I wanted for my birthday was another drive up for a Kopp’s burger and frozen custard.We come to WI once in a while mostly visiting the Public Market and especially St Paul's. It’s really is a thing of unassuming beauty. I’m just about drooling writing about this burger, so it’s probably time start wrapping it up. It may look like a normal dive burger to you but I promise, if you try this recipe you’ll realize it’s 100% about the flavor. Oh, and I can’t forget the pickled jalapeños for some tang and spice.Īnd I have to say that I love some good ol’ fries and ketchup to go with my burger so click here for my favorite fry recipe. I guess I’m just a big time sucker for onion! Maybe I’ll keep that one to myself in the future because it’s not at all a normal thing to be an “onion person” is it? I top mine with caramelized onion and sometimes some chopped raw onion. The way I enjoyed my Kopp’s burger is exactly how I tried to recreate it at home, toppings included. You’ll know exactly what’s going into your body and you’ll treat it even more like… well, a treat! Okay, it’s not like we’re eating this everyday, so when you’re in that one mood for a perfect burger, instead of always going out to get it made (which I totally get is sometimes half the fun), try making this butter burger for a change. It completely melts, seares, and leaves this very juicy and insanely tasty beef burger patty. And that’s where the wagyu beef comes in. Also, the other necessity is a good fatty burger that just melts in your mouth when you take a bite. And so that means it’s got to be a thinner burger. To me, what makes a burger a great burger is a high surface area to middle-of-the-patty ratio. They weren’t thick, dense patties (which personally, I really hate and yep, I do realize I’m in the minority for that touchy topic but I’m just fine with that). Now let me tell you-those butter burgers had my head spinning and I just didn’t get how they got that beef so incredibly moist and flavorful and delicious and heavenly and so sinfully buttery. weekend.īut then again, I’ve been known to drive extremely long distances just for a piece of cake.Īnd really good everything else I've driven miles and miles for in order to satisfy that specific craving. It’s just that the frozen custard alone is reason enough to drive all the way up to Milwaukee from Chicago. Okay, I need to get the frozen custard talk out of the way because this is afterall a butter burger post. We finally found “Kopp’s”, a joint that specializes in Milwaukee butter burgers and allegedly, the best frozen custard ever. We left Chicago with growling stomachs but I had my heart set on having a real Milwaukee smashed butter burger for dinner so we just drove on. Some weeks ago, we rented a car right before sunset and drove up to Milwaukee. Try this recipe for Homemade Butter Burgers and you'll be hooked! These smashed butter burgers are a real treat, super juicy, and simply the best dive burgers you could imagine.
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